![]() So good and much cleaner and healthier alternatives to regular food staples. Served with fresh veggies and veg fillings. So here you have it, my Cleaned-Up Double-Decker Tacos! If you haven’t noticed already, I’m obsessed with all things Siete puts on the market. A double layer Taco with cheese filled between a soft and crunchy shell. Heat oven to 200☏ Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat. We both looked at each other after one bite and said: “This is a weekly rotation!” Don’t believe me? Give them a try and you’ll see just how good it is. Got a hack for the tostada but closest I can get to double decker is the cheesy Gordita crunch and add beans to it. Allow meat to cook for eight to ten minutes or until evenly browned. Easiest way I've seen on here is order a soft taco with only beans, and wrap it around a crunchy taco. Next, add the onions, green chiles, and taco sauce to the pan and combine. Per 1/6 package: 210 Calories 1.5g Sat Fat-8 DV 790mg Sodium-33 DV. I’m so glad my sister was over and recommended we did this recipe. How Do You Make A Double Decker Taco First, in a pan over medium heat, add the ground beef and break it apart. 6 flour tortillas, Velveeta cheese sauce, 6 crunchy taco shells & taco seasoning. Wrap around the outside of a hard taco shell. Spread 2 tablespoons of refried beans on top of a soft tortilla. ![]() What I love about this recipe is it’s incredibly delicious and not difficult at all to whip up. Warm tortillas and taco shells in microwave. If you haven’t tried their queso yet, you’re seriously missing out because it’s so darn good. But to keep this grain-free, we opted for using the Siete Cashew Queso. ![]() The original taco bell version had refried beans holding the hard and crunchy tacos together. I was making tacos and my sister was over and gave me the idea to turn my basic tacos into a cleaned-up double-decker taco. Their Double Decker Tacos, Crunchwrap Supreme, and Gorditas were my go-to favorites. Use both hands and pick up your taco shell to gently press the second side of the tortilla to the hard shell. Next, place the hard taco shell on top of the soft flour tortilla. There's no reason for the chain to permanently discontinue the chance of those earnings going forward.One of my favorite fast food places back in my early years was Taco Bell. First, lay your soft tortilla on the counter, then add the refried beans to the flour tortilla. ![]() Besides, when the Nacho Fries were first introduced in 2018, they broke Taco Bell's record for the highest-grossing new menu item launched in the chain's history, having sold more than 53 million orders within the first four months. Over the past few years, the classic version of these spuds dipped in nacho cheese have been taken on and off the menu several times-sometimes twice one year-so maybe don't count on this being the last you see of them. 13, as Taco Bell introduced a Loaded TRUFF Nacho Fries (while supplies last), according to QSR Magazine, an exclusive partnership with TRUFF's Hotter Hot Sauce. Customers have been able to enjoy this limited-time item in a whole new light as of Oct. While it may seem out of place for a Mexican fast-food joint, the Nacho Fries side is actually a crowd-favorite and was ultimately deemed worthy of another re-launch earlier this year.
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